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Sift wheat flour to a bowl. Add rava, cocoa powder, cardamom powder, baking powder and sugar to the flour.
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Mix everything and add curd and milk. Whisk well adding water little by little without forming lumps to make batter.
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The batter has to be in idli batter consistency. Grease the idli plate with oil and fill each mold with batter.
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Add water to the bottom of idli steamer and place the idli plates carefully. Close the lid and steam for 5-7 minutes.
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Check inserting a toothpick at center and once done allow it to cool.
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Remove from mold and serve drizzling chocolate syrup.
