Crispy Chicken Nuggets Recipe
Written by Swaati on January 24, 2022
Ingredients
Ingredients For Marinating Chicken
-
- 300 grams Chicken breasts , (boneless) cleaned and washed and cut into 2 inch cubes
- 5 tablespoon Buttermilk
- Salt , to taste
- 1-1/2 teaspoon Black pepper powder
Ingredients For Coating
- 4 tablespoon All Purpose Flour (Maida)
- 2 Whole Eggs , beaten
- 1/2 cup Whole Wheat Bread crumbs
- 1/4 cup Corn flakes , crushed
- 1 teaspoon Dried oregano
- 1 teaspoon Black pepper powder , adjustable
- 1/2 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1/2 teaspoon Paprika powder
- Oil , as required for deep frying
How to make Crispy Chicken Nuggets Recipe – KFC Style
- To begin making the Crispy Chicken Nuggets Recipe – KFC style recipe, wash and clean the chicken thoroughly.
- In a bowl, add chicken, buttermilk, salt and pepper powder, mix well. Cover and marinate it in the fridge for 3 to 4 hours.
- Remove from fridge and drain off excess buttermilk.
- Place all-purpose flour on a wide flat plate.
- Beat eggs and place it in a bowl.
- In a wide bowl, mix panko bread crumbs, crushed corn flakes, oregano, salt, paprika, pepper powder, garlic powder, and onion powder and mix well. Adjust spices to your taste preference.
- In a frying pan, heat oil for deep frying.
- Take a piece of chicken and first coat it with all-purpose flour, immediately dip it in egg and then coat with panko bread crumb mix.
- Repeat the process with all the chicken pieces.
- Once the oil is hot, reduce flame to medium and carefully drop the coated chicken pieces in oil, few pieces at a time, making sure you don’t overcrowd the frying pan.
- Deep fry the chicken nuggets until golden brown evenly.
- Once cooked, remove from oil and drain the Crispy Chicken Nuggets on a paper towel and serve hot.