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Eggless Mango Cake Recipe

Written by on November 23, 2021

two slices of mango cake served on a white plate with a plate

An easy mango cake recipe without eggs and butter. A soft, moist and simple cake with mango puree.

  • 1 ½ cup Plain Flour / All-purpose Flour
  • 1 ½ cup Fresh Mango Pulp / Puree
  • ⅓ cup Oil
  • ⅔ cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 teaspoons Baking Powder
  • ½ teaspoon Baking Soda
  • ½ teaspoon Cardamom Powder
  • ½ teaspoon Salt


 Preheat the oven to 180 degrees C.

  1. Mix the flour, salt, baking powder and baking soda and sieve together to ensure even mixing. Keep this aside.
  2. In a mixing bowl, whisk the mango puree, sugar, oil and vanilla extract until combined.
  3. Add the sifted flour to the mango mixture and mix until the batter shows no trace of flour. Don’t overmix or overbeat.
  4. Grease a baking tin with oil and pour the batter into it.
  5. Bake in preheated oven at 180 degrees C for 40 minutes or until a toothpick inserted into the middle of the cake comes out clean.
  6. Allow the cake to cool down for 10-15 minutes and then invert to a wire rack.
  7. Let it cool completely and slice.


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