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Sausage and Egg Casserole Recipe

Written by on December 23, 2021

For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. Click to go to the recipe website

Ingredients

  • 1 pound sausage
  • 6 large eggs
  • 2 cups 2% milk
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 6 slices white bread, cut into 1/2-inch cubes
  • 1 cup shredded cheddar cheese

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Directions

  1. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
  2. Pour into a greased 11×7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in the centre comes out clean.

Source: tasteofhome.com

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