Vegan Chocolate Cookies Recipe
Written by Sneh Chaudhry on December 3, 2021
Delicious double-chocolate vegan chocolate cookies! Both quick and easy, crunchy and soft, these cookies are perfect for satisfying all your chocolate cravings.
Ingredients
- ½ cup Vegan Butter (112g)
- ½ cup White Granulated Sugar (100g)
- ½ cup Light Brown Sugar (100g)
- 1 tsp Vanilla Extract
- 1 cup All-Purpose Flour (125g)
- ⅔ cup Cocoa Powder (56g) Unsweetened
- 1 tsp Baking Soda
- ¼ tsp Salt
- 1 Tbsp Soy Milk or other non-dairy milk
- 1 cup Vegan Chocolate Chips (175g) + more for pressing into the tops of the warm cookies after baking
Instructions
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Preheat the oven to 350°F (180°C).
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Add the vegan butter and brown and white sugar to an electric mixing bowl and cream together. Add the vanilla and mix in.
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Sift the flour and cocoa powder into a mixing bowl and mix in the baking soda and salt.
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Add the dry ingredients to the wet, mixing in by hand until crumbly.
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Add the 1 Tbsp soy milk or other non-dairy milk and mix it into a thick cookie dough.
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Add the chocolate chips and mix in. Your cookie dough will be very thick, but sticky enough to easily roll into balls.
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Roll into balls and space them evenly on a parchment-lined baking tray. Aim to get 20 cookies from the batch.
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Bake for 10 minutes. The edges will be firm but the cookies will still be soft in the middle. This is fine, they will firm up as they cool.
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Press in a few more chocolate chips to the top of the cookies as they come out of the oven.
Source: lovingitvegan.com
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