Mango Sheera Recipe
Written by Angie Sharma on April 3, 2025
Mango Sheera Recipe
Ingredient
- 1 cup semolina or rava
- 1 tbsp ghee
- 2 mangoes peeled, cored and pulped
- 1/2 cup water
- 1/4-1/2 cup sugar depends on sweetness of mangoes
- 1/4 cup cashewnuts chopped
- 1/4 tsp cardamom powder
- 1 pinch saffron
- 1 pinch salt
Instructions
- semolina
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Stir in cashewnuts.
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Add hot water and mango pulp. The total amount of liquid should be at least 2 cups.
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Add sugar, salt, saffron and cardamom powder and stir continuously until the sheera thickens.
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After sheera thickens, taste it and see if you need to add some more sugar.
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Garnish with chopped mango. Serve hot as breakfast or chilled as dessert.
