A steamed yummy parcel filled with a ripened banana over sticky rice and broad beans that is wrapped in a banana leaf.
Ingredients
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1 cup Cooked rice
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1/2 cup White broad beans, soaked overnight
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1 cup Coconut milk
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4 tablespoons Sugar
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Salt, to taste
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1 Banana (Ripe)
How to make Thai Style Sweet Khao Tom Recipe (Coconut Sticky Rice Stuffed with Banana and Steamed)
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To begin making the Thai Style Sweet Khao Tom Recipe, we will first soak the broad beans in water for overnight and keep it ready.
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Pressure cook the broad beans with water in a pressure cooker till it is cooked this will take about 5 whistles.
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Once the pressure is released, strain the water and add the broad beans, cooked rice, coconut milk, and sugar into a saucepan and bring it to a boil.
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Boil the mixture until it becomes thick and the rice has to be cooked completely, switch off the heat. Using a potato masher, you can mash the mixture to a coarse paste.
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Keep a vegetable steamer on the heat with water. Take a banana leaf that is cut into a rectangular piece, place the sticky rice mixture a little and flatten it, next add some of the chopped ripened banana and add some more rice mixture and cover it.
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Wrap the banana leaf tightly using a string and keep it inside the steamer and steam the parcels for about 5 minutes.
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Serve the Thai Style Sweet Khao Tom
Source: archanaskitchen.com
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