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Author: Sneh Chaudhry

         What is it about butter chicken (or murgh makhani in Hindi) that makes it loved by children and adults alike? Butter chicken is like a big hug. A must-order item on an Indian restaurant menu, this home-cooked version has all the same complexity of flavour, yet it’s so simple to make […]

Moong Dal dhokla is a tasty and nutritious dhokla variety made with whole mung beans, herbs and spices. This snack is a savory steamed vegan cake that is protein-rich and healthy. Ingredients Main Ingredients 1 cup whole moong beans (whole green gram) 1 tablespoon ginger-green chilli paste – 1 to 2 green chillies and 1.5 inches ginger finely crushed in mortar-pestle […]

Rajkummar Rao, who is currently excited about the love the trailer of his upcoming Srikant: Aa Raha Hai Sabki Aankhein Kholega, has been receiving, left paps surprised with his recent appearance. The actor along with many B-town celebs, attended the much popular Diljit Dosanjh’s concert, where he was captured by the paparazzi present to cover the […]

Here is another great dessert recipe to give you that boost of energy during your Navratri fasting. Sweet potato ladoos are extremely easy-to-make and the ladoos taste scrumptious. Ingredients of Navratri Sweet Potato Ladoos 3 cup sweet potato 7 cashews 2 teaspoon rose water 4 tablespoon sugar 1 cup lotus seed 2 tablespoon raisins 2 tablespoon ghee […]

For when you want that quick sweet crunchy fix. The jalebi made in stores is a yeasted batter that is left to ferment and develop flavour. It is a more time-consuming process and while it is delicious sometimes we just want a quick fix. This easy one does not disappoint. Ingredients Sugar Syrup 2 cups sugar 1.5 cup water […]

A simple and easy way of preparing the milk-based dessert rasmalai recipe with milk solids or milk powder. it is a quick fix or cheat version of rasmalai recipe without much hassle of curdling the milk and not without any chenna and sugar syrup. INGREDIENTS For rabri / rabdi: 4 cup milk, full cream ½ tsp cardamom powder few threads […]

Nauratan Chicken Pulao recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Nauratan Chicken Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish. Ingredients 1 chicken (12 pieces) 2 ½ cups rice ½ cup yogurt 1 […]

A quick and easy Chicken Kofta (or Ground Chicken Meatballs) recipe packed with spices and aromatics for fresh, fusion flavor. This recipe includes pan-frying, baking, and air-frying instructions. INGREDIENTS 1 lb (454 g) ground chicken, preferably thighs but breast is fine 1 egg 1/2 cup (~70 g) very finely chopped red onion 1/2 cup (~36 g) panko breadcrumbs, GF or regular 1/3 cup shredded mozzarella or grated parmesan cheese, finely chop if using […]

A Mouth-Watering Recipe for Ramzan and crispy addition to your Iftar menu. This delicious wholesome bite of these Vermicelli Kabab Rolls is an ultimate delight. Try out these Kabab Rolls today and let us your feedback.  Ingredients Ingredients for Shami Mixture: Chicken boneless (cubes) 700 gSplit chickpeas (soaked) 1 ½ cupWater 5 cupsBlack peppercorns 15-20Star […]