Author: Sneh Chaudhry
Page: 5
Bengali Style Kanchkolar Kofta Curry Recipe is an all-time favourite Bengali dish made with soft and crispy Koftas dipped in thin and tangy-based curry. The Raw banana is a rich source of vitamins, minerals, and fibre. The starch content present in raw bananas will help in controlling blood sugar levels and managing cholesterol. Serve the […]
Vermicelli Upma is a Kid-friendly recipe. It makes for a good breakfast or a packed lunch box for both kids and adults. Ingredients Measuring cup (1 cup = 250 ml) 1 cup Roasted Bambino vermicelli (semiya) 1 small onion, finely chopped ½ cup mixed veggies (carrot, beans, peas, capsicum, corn) 2 red or green chillies 1 teaspoon mustard seeds (rai) ¼ teaspoon jeera (cumin) seeds 1 teaspoon split […]
Pav bhaji recipe, this is the simplest and easiest you can make your kids eat rainbow of vegetables without any fuss. Ingredients 2 Potato 1.5 cups Mixed vegetable Beans, carrot, green peas, beetroot, cauliflower- chopped 1 Onion finely chopped 1 Capsicum finely chopped 2 Tomato finely chopped or pureed 2 Green chilli slit 1 teaspoon Ginger garlic paste 3 tablespoon Butter ½ teaspoon Red Chilli powder 2 teaspoon Pav Bhaji masala Salt Lemon wedges to serve […]
How to get rid of sunburn on your face and body fast 1. Take a cool bath or shower. Keep the temp low and then lather on moisturizer as soon as you get out, the AAD advises. The cool H20 may help ease the pain and reduce the inflammation caused by sunburn, and the lotion will help […]
An authentic and traditional south Indian dessert recipe made with plain flour, almonds and sugar syrup. the recipe is a delicacy from the south state of Karnataka but has become a south Indian sensational sweet recipe. INGREDIENTS For badam paste: 15 badam/almond 1 cup hot water, for soaking ¼ cup water for puri: 1½ cup maida / plain flour 2 tbsp rava / semolina/suji, fine ¼ tsp baking […]
Easy and delicious instant pot vegetable pulao made with fragrant basmati rice, vegetables and aromatic spices. Ingredients 1 cup Basmati rice ( rinsed and drained) I used royal basmati rice 2 cups vegetables like green beans, green peas, carrots and corn I used frozen mixed veggies 1 small potato diced 1 medium onion, thinly sliced 1 medium tomato, chopped 1 green chilli, finely chopped ¼ cup mint ¼ cup coriander leaves ½ tsp red chilli […]
Bananas are a delicious and healthy food that contains fiber, essential nutrients such as potassium, and antioxidants such as vitamin C. When eating a banana, most people discard the peel. However, you might reconsider that action based on claims that banana peels have a variety of uses for: skin care hair health teeth whitening first aid […]
This Recipe is a traditional and authentic condiment recipe made by roasting the eggplant directly under the flame. INGREDIENTS for roasting: 1 brinjal/eggplant 1 tomato 3 chilli 3 clove garlic 3 shallots 1 tsp oil for chutney: ½ tsp cumin powder ½ tsp garam masala ½ tsp salt 2 tbsp coriander, finely chopped for tempering: 2 tbsp oil 1 tsp mustard ½ tsp cumin pinch hing INSTRUCTIONS Firstly, take large brinjal and slit randomly making holes. Stuff in 3 […]
Rava Uttapam is a South Indian breakfast made with semolina along with yoghurt, veggies, and idli masala. Uttapam is served with chutney. INGREDIENTS for rava uttapam batter 2 cups suji/rava, aka semolina 1 cup yogurt 1 teaspoon salt 1 cup water ½ teaspoon eno ¼ cup – ½ cup water – needed after 20 minutes of waiting to thin out the batter slightly for toppings on each […]
Subtly bitter and well-seasoned, Gujarati Methi Thepla is a delicious snack. Whole wheat flour, gram flour (besan), fresh fenugreek leaves, yoghurt, and spices make Methi na thepla a healthy snack. This delectable flatbread is ideal for breakfast, snacks, or any other meal of the day. Ingredients 1 cup Methi (Fenugreek leaves), finely chopped 2 cups Whole Wheat Flour 2 tablespoons gram flour (Besan) […]
