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Masoor Ki Dhal is not only good for our skin but it is good for the heart as well as helps to lower cholesterol and blood pressure levels. It contains dietary fibres as well as proteins which help in maintaining normal blood pressure. It is also a good source of folate which reduces the risk […]

Peanut Paneer is a must-try, especially for those who are allergic to dairy products & still wish to try out this amazing recipe. The high content of protein and monounsaturated fat in peanuts may increase calorie burning. Some benefits of Peanut Paneer are they are high in protein & helps prevent the development of gallstones. […]

Aloo ki Tikki (Pakistani & Indian-style Potato Cakes) are one of those traditional South Asian foods. This recipe for Pakistani-style potato cakes, called Aloo ki Tikki, is made with mashed potatoes, onions, herbs, and spices. These pan-fried potato cakes are crispy, savoury and perfectly spicy! Instructions 3large or 5 small potatoes 1small onion, peeled and roughly chopped 1-2 […]

About Bhunne Besan Ka Murgh Tikka Recipe: Chicken pieces soaked in assorted flavours and spices, put on a skewer and grill. A delicious snack to savour at dinner parties. Giving a juicy and aromatic flavour, you can even have these tikkas as wraps by rolling them in naan along with chutney. Ingredients of Bhunne Besan […]

Bhatti da Murg is a gem from the streets of Punjab where the chicken is cooked on a charcoal grill. These chicken legs marinated overnight in fine spices will just melt in your mouth! It is a kind of tandoori version of chicken recipe. Ingredients of Bhatti da Murga Pindiwala 8 chicken legs (with bone) […]

Chicken Biryani is a savory chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together to form a delicious mouth watering meal.  Ingredients: Chicken, large pieces with bones: 1 kg Basmati Rice: 700 gms (4 cup measure) For Cooking Chicken: – Onions, sliced Ginger Garlic paste: 2 tbsp Tomatoes, […]

A quintessential North Indian breakfast recipe, relished by one and all can now be quickly cooked at home. Straight from the Punjabi kitchen – hot and delicious, chole bhature! Learn the art of making feather-soft bhature served with chole or chickpeas cooked in a pool of rustic spices. Ingredients of Chole Bhature For chole: 2 […]

Dal Nariyal Recipe is a delicious and spicy masoor dal curry which is cooked in freshly ground spices and tamarind water and chillies. It makes a perfect curry to go along with hot steamed rice topped with ghee. Ingredients 3/4 cup Dal (Whole) 1/2 teaspoon Turmeric powder (Haldi) Salt, to taste Ingredients to be ground to […]

Manchurian is a delicious Chinese dish which comprises dumplings in spicy Chinese gravy. Chinese Vegetable Dry Manchurian Balls Recipe is the variant without the gravy. Ingredients For Manchurian Balls: 1 cup Cabbage (Patta Gobi/ Muttaikose), shredded 1/4 cup Carrot (Gajjar), grated 1 teaspoon Ginger, grated 1 teaspoon Soy sauce 1 teaspoon salt 2 tablespoon All-Purpose Flour […]

Balochi Tikka Karahi is the epitome of fusion like Tikka cut wedded with Karahi masala and fried spices; a recipe to absolute deliciousness in every bite. Ingredients Balochi Karahi Masala or Spice Mix Whole Spices ¾tablespoon coriander seeds ½tablespoon crushed red chillies ½tablespoon cumin seeds 1teaspoon black pepper Powdered Spices ½tablespoon Kashmiri chilli powder, or tandoori masala ½tablespoon dried […]