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Cheese Corn Balls are delicious, crispy snacks that can be baked or fried and are perfect to serve with zesty sauces and sides. I share my no-fail recipe with both frying and baking methods. Ingredients 150 grams potato or 1 large potato 1 medium to large corn cob or ¾ to 1 cup of corn kernels 50 grams of processed cheese or ½ […]

A classic Garlic Bread is made using a baguette that is then brushed with a garlic butter spread often flavoured with salt and fresh herbs. This Korean Cream Cheese Garlic Bread on the other hand is a classic twist to the regular garlic bread which incorporates an additional sweetened cream cheese filling and is made […]

Is it really a roast dinner if there’s no super cheesy, crispy-topped cauliflower cheese on the table? Tip: Roasting the cauliflower first will help reduce the moisture in it, so there’s less chance of it leaking water into the sauce as it bakes. It also concentrates the flavour and adds a charred note that will […]

The pasta is tender and moist, and there’s plenty of cheese flavor. I like to serve it alongside steaks or chicken. -Dawn Dhooghe Concord, North Carolina Ingredients 1 cup uncooked small tube pasta 1 small onion, chopped 1 tablespoon olive oil 2 garlic cloves, minced 1 can (14-1/2 ounces) Italian diced tomatoes 1/2 teaspoon dried […]

This fun pudding is made from a digestive biscuit base, topped with fresh raspberries and finished with a fluffy marshmallow and soft cheese topping. It’s easy to make, but you need to plan ahead as it requires overnight chilling. Ingredients 100g butter 200g digestive biscuits, crushed 1 bag of marshmallows, about 280g 185ml milk 500g full-fat soft cheese ½ […]

Indian street food is so vibrant and the number of dishes on offer is huge, but the Bombay sandwich is definitely high up on my list. There are so many variations you can find at a local street stall in Mumbai and one of my favourites has got to be a chilli cheese toastie. The […]

The nacho cheese recipe below is the very basic version of nacho cheese, which you can customize or embellish in many different ways. INGREDIENTS  2 Tbsp butter   2 Tbsp flour   1 cup whole milk   6 oz. medium cheddar, shredded (about 1.5 cups)   1/4 tsp salt   1/4 tsp chili powder   INSTRUCTIONS   Add the butter and flour […]

The pizza dough is made without yeast-proofing and uses baking soda and powder to have the same effect. the topping used in this recipe is the regular vegetables but can be easily extended as per individual preference. INGREDIENTS  for pizza dough:  ¼ cup curd / yogurt  1 tsp  sugar  ½ tsp baking powder  ¼ tsp […]

A classic Mangalorean-style Ghee Roast chicken is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. Ingredients 1 Chicken breasts, cut into small pieces 3 tablespoons Curd (Dahi […]

Bhindi Kadhi Recipe: Two flavourful and ‘comfort’ components – bhindi and kadhi – come together to make this lip-smacking and nutritious dish. Bhindi Kadhi can be savoured with rice, pooris, parathas and more. This besan-based kadhi makes for a wholesome lunch preparation. Ingredients of Bhindi Kadhi 15-20 bhindi (okra/ lady finger) pieces 1 cup curd […]