Recipe

Here is the recipe for Suji Marshmallow without using gelatin. A simple recipe that you can make anytime. Ingredients: 1 cup semolina (suji) 1-litre liquid milk 1 cup powdered milk 1 cup sugar (may vary with your taste) 1 tablespoon vanilla 1 teaspoon pink food colouring A packet of desiccated coconut Methods: 1) Add all […]

Make momos at home with this easy recipe for momo wrappers, veg and chicken filling. The result are momos that have a thin wrapper and are stuffed to the brim with the most amazing fillings Ingredients Momo Wrapper 1 cup All Purpose Flour plus extra for dusting ⅓ cup Water ½ Teaspoon Salt Chicken Filling 200 Grams of minced ground chicken ½ Cup finely chopped Onion […]

Bara is a delightful Newari food item that is made specially during Dashain by the Newar community. It can be enjoyed on regular days during lunch and breakfast. To prepare Bara, you have to soak the black gram overnight. The next day, take out the black cover of the black gram and grind it into […]

The perfect rava modak recipe without the steaming method! Smooth, velvety outer layer made from semolina (suji) and milk then stuffed with coconut-jaggery sweet stuffing. Ingredients For stuffing: ½ cup Coconut grated, Fresh or frozen ¼ cup Jaggery (Gur) ¼ teaspoon Green cardamom seeds powder ½ tablespoon Khas khas (White poppy seeds) 4 Cashew nuts 1 tablespoon Raisins For outer cover: ½ cup Sooji (rava or semolina) (fine verity) ½ cup Water […]

About Dry Fruit Modak Recipe: A quick and easy modak recipe, specially made for the joyous festival of Ganesh Chaturthi! Ground and roasted dry fruits and nuts are mixed together to prepare the delicious prasad Modak, a popular sweet dish of Maharashtra and the favourite of Lord Ganesha. An offering of 21 modaks is presented […]

Coconut Modak – Easy, soft and delicious Modaks made with desiccated coconut, condensed milk, cardamom and nuts! A perfect recipe for Ganesh Chaturthi festival. INGREDIENTS 1 Cup Desiccated Coconut ½ Cup Condensed Milk 1 Teaspoon Ghee ¼ Teaspoon Cardamom Powder 3-4 Tablespoons Chopped Nuts INSTRUCTIONS Dry roast coconut in a heavy-bottomed pan over a low-medium flame for about 2-3 minutes. No need to change the […]

Our new favourite fries are made from eggplant and served with spicy chickpeas and a dollop of Greek yoghurt. 1 tbsp extra virgin olive oil, plus extra, to drizzle 1 brown onion, finely chopped 3cm piece fresh ginger, peeled, finely grated 2 long fresh green chillies, halved, deseeded, finely chopped 2 garlic cloves, crushed 1 tsp ground […]

Despite the name, there is no trace of fish in this delicious eggplant dish. Originating from the Sichuan province in China, (yu xiang) literally means “fish fragrance” and describes a flavour profile that was originally used in preparing fish dishes from the region. Ingredients 3 Chinese eggplants (about 1 1/4 lb.), halved lengthwise and cut into […]

Chop Suey is a vegetable dish composed of assorted vegetables cooked down in a thick, gravy-like sauce. It usually contains pork, shrimp, and often even boiled quail eggs. This Chop Suey is a vegan take on the Filipino-Chinese classic that we’d often have at home. It’s a great way to use up leftover veggies and […]

Churma Laddoo mainly hails from the Gujarati Cuisine but has spread all over Indian cuisine, particularly in Western India including Punjabi and Maharasthra Cuisine. INGREDIENTS 3 cup wheat flour, coarse ¾ cup ghee Water, for kneading oil or ghee, for frying 3 tbsp almonds, chopped 3 tbsp cashew, chopped 3 tbsp raisins 2 cup jaggery ½ tsp cardamom powder 2 tbsp poppy seeds INSTRUCTIONS Firstly, in a large bowl take 3 cup wheat flour and ½ […]