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Nepali Style Bara Recipe

Written by on October 4, 2023

Wo - Bara - Newari FoodBara is a delightful Newari food item that is made specially during Dashain by the Newar community. It can be enjoyed on regular days during lunch and breakfast.
  • To prepare Bara, you have to soak the black gram overnight.
  • The next day, take out the black cover of the black gram and grind it into a thick paste.
  • Alternatively, you can buy the flour from the market to avoid the hassle.
  • Add water to the flour to make a thick paste.
  • Mix salt and ginger paste into it and let it sit for half an hour.
  • Then, heat a pan at medium heat.
  • Take a scoop of the paste and spread it slowly on the pan in a circular motion.
  • Do not make it too thin or too thick.
  • Now, put a few drops of oil around the bara and let it cook for a minute.
  • Then, flip the bara and add a few drops of oil.
  • After a minute of cooking, the bara is ready to be served. Enjoy it with aalu achar to enhance the taste.
You can Checkout the recipe here.

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