Current track




Coconut Modak Recipe

Written by on September 19, 2023

Coconut Modak – Easy, soft and delicious Modaks made with desiccated coconut, condensed milk, cardamom and nuts! A perfect recipe for Ganesh Chaturthi festival.

  • 1 Cup Desiccated Coconut
  • ½ Cup Condensed Milk
  • 1 Teaspoon Ghee
  • ¼ Teaspoon Cardamom Powder
  • 3-4 Tablespoons Chopped Nuts
  • Dry roast coconut in a heavy-bottomed pan over a low-medium flame for about 2-3 minutes. No need to change the colour.
  • Add condensed milk and mix everything well.
  • Keep stirring and cook for about 3-4 minutes until it is thick.
  • Add ghee and cardamom powder to it and mix everything.
  • Remove it from the flame and let it cool down.
  • Grease a modak mould with a little bit of ghee or coconut oil.
  • Grease your palms and take a small portion of the coconut mixture.
  • Place it in the mould and close it.
  • Press from the middle towards the sides to make a small hole.
  • Fill the hole with chopped nuts and push them a little.
  • Cover it with coconut mixture and seat it properly.
  • Remove any excess dough.
  • Unmould it carefully and serve!\

Reader's opinions

Leave a Reply

Your email address will not be published. Required fields are marked *