Recipe

This Recipe is a traditional and authentic condiment recipe made by roasting the eggplant directly under the flame. INGREDIENTS for roasting: 1 brinjal/eggplant 1 tomato 3 chilli 3 clove garlic 3 shallots 1 tsp oil for chutney: ½ tsp cumin powder ½ tsp garam masala ½ tsp salt 2 tbsp coriander, finely chopped for tempering: 2 tbsp oil 1 tsp mustard ½ tsp cumin pinch hing INSTRUCTIONS Firstly, take large brinjal and slit randomly making holes. Stuff in 3 […]

Rava Uttapam is a South Indian breakfast made with semolina along with yoghurt, veggies, and idli masala. Uttapam is served with chutney. INGREDIENTS for rava uttapam batter 2 cups suji/rava, aka semolina 1 cup yogurt 1 teaspoon salt 1 cup water ½ teaspoon eno ¼ cup – ½ cup water – needed after 20 minutes of waiting to thin out the batter slightly for toppings on each […]

Subtly bitter and well-seasoned, Gujarati Methi Thepla is a delicious snack. Whole wheat flour, gram flour (besan), fresh fenugreek leaves, yoghurt, and spices make Methi na thepla a healthy snack. This delectable flatbread is ideal for breakfast, snacks, or any other meal of the day. Ingredients 1 cup Methi (Fenugreek leaves), finely chopped 2 cups Whole Wheat Flour 2 tablespoons gram flour (Besan) […]

Ingredients 2 Tbsp butter 1 Tbsp oil 1 tsp cumin seeds (optional) 1.5 medium onion, diced small 2 medium tomatoes, diced small 1 jalapeño or Serrano, finely chopped 2 tsp Kashmiri red chili powder (see note 1) 1 tsp coriander powder 1/8 tsp turmeric powder 6-7 eggs, lightly beaten big handful of cilantro, chopped salt […]

Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette. It’s usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item. Today, these Korean egg rolls have also become a popular street food by vendors who roll up giant size gyeran mari with so […]

This is an ideal and healthy sandwich recipe filled with different types of diced vegetables, making it tasty and filling. this recipe is generally made with sandwich toaster, but can also be made with the sandwich grill or even on cooking pan. INGREDIENTS 1 cup rava / suji, coarse ½ cup curd 1 tsp chilli flakes ½ tsp salt ½ cup water ½ carrot, finely chopped ½ onion, finely chopped […]

An easy and simple super creamy sandwich recipe prepared with yoghurt, finely chopped vegetables and some mild spices. It can be an ideal sandwich recipe which can be an alternative to cheese or cream sandwich recipes. INGREDIENTS 2 cup curd 2 tbsp mayonnaise, eggless ¼ tsp pepper powder ¼ tsp chilli flakes ½ tsp mixed herbs ½ tsp salt 2 tbsp onion, chopped 2 tbsp carrot, grated 2 tbsp capsicum, chopped 2 tbsp sweet corn, boiled 2 tbsp cabbage, chopped 2 tbsp coriander, chopped bread, white or […]

Punjabi aloo paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with spiced potato stuffing. Ingredients For Potato Stuffing 3 to 4 medium potatoes – boiled and mashed 1 to 2 green chillies – chopped finely ¼ to ½ teaspoon kashmiri red chilli powder or cayenne pepper or paprika, optional ¼ to ½ teaspoon Garam Masala ½ to 1 teaspoon dry mango powder (amchur […]

INGREDIENTS FOR WAY1 ROTI WRAP: leftover roti tomato sauce onion paneer tomato cucumber capsicum cheese pepper salt butter, for toasting FOR WAY2 ROTI WRAP: leftover roti cheese tomato cucumber carrot capsicum onion tomato sauce cheese butter, for toasting INSTRUCTIONS HOW TO MAKE WAY1 ROTI WRAP: Firstly, take leftover roti and cut the quarter. Spread tomato sauce and […]

Vegetable Detox Soup is an easy one-pot recipe perfect for getting back on track for the new year! Best of all, it’s comforting, flavorful and packed with lots of healthy vegetables. Ingredients olive oil 1/2 of a red onion diced 2 cloves garlic minced 1 tablespoon fresh ginger peeled and minced 2 cups chopped celery 1 cup chopped carrots 3 cups broccoli florets 1 cup cauliflower florets 1/2 teaspoon turmeric optional or to taste […]