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An authentic and traditional south Indian dessert recipe made with plain flour, almonds and sugar syrup. the recipe is a delicacy from the south state of Karnataka but has become a south Indian sensational sweet recipe. INGREDIENTS For badam paste: 15 badam/almond 1 cup hot water, for soaking ¼ cup water for puri: 1½ cup maida / plain flour 2 tbsp rava / semolina/suji, fine ¼ tsp baking […]

Easy and delicious instant pot vegetable pulao made with fragrant basmati rice, vegetables and aromatic spices. Ingredients 1 cup Basmati rice ( rinsed and drained) I used royal basmati rice 2 cups vegetables like green beans, green peas, carrots and corn I used frozen mixed veggies 1 small potato diced 1 medium onion, thinly sliced 1 medium tomato, chopped 1 green chilli, finely chopped ¼ cup mint ¼ cup coriander leaves ½ tsp red chilli […]

This Recipe is a traditional and authentic condiment recipe made by roasting the eggplant directly under the flame. INGREDIENTS for roasting: 1 brinjal/eggplant 1 tomato 3 chilli 3 clove garlic 3 shallots 1 tsp oil for chutney: ½ tsp cumin powder ½ tsp garam masala ½ tsp salt 2 tbsp coriander, finely chopped for tempering: 2 tbsp oil 1 tsp mustard ½ tsp cumin pinch hing INSTRUCTIONS Firstly, take large brinjal and slit randomly making holes. Stuff in 3 […]

Rava Uttapam is a South Indian breakfast made with semolina along with yoghurt, veggies, and idli masala. Uttapam is served with chutney. INGREDIENTS for rava uttapam batter 2 cups suji/rava, aka semolina 1 cup yogurt 1 teaspoon salt 1 cup water ½ teaspoon eno ¼ cup – ½ cup water – needed after 20 minutes of waiting to thin out the batter slightly for toppings on each […]

January 11, 2024

Subtly bitter and well-seasoned, Gujarati Methi Thepla is a delicious snack. Whole wheat flour, gram flour (besan), fresh fenugreek leaves, yoghurt, and spices make Methi na thepla a healthy snack. This delectable flatbread is ideal for breakfast, snacks, or any other meal of the day. Ingredients 1 cup Methi (Fenugreek leaves), finely chopped 2 cups Whole Wheat Flour 2 tablespoons gram flour (Besan) […]

Ingredients 2 Tbsp butter 1 Tbsp oil 1 tsp cumin seeds (optional) 1.5 medium onion, diced small 2 medium tomatoes, diced small 1 jalapeño or Serrano, finely chopped 2 tsp Kashmiri red chili powder (see note 1) 1 tsp coriander powder 1/8 tsp turmeric powder 6-7 eggs, lightly beaten big handful of cilantro, chopped salt […]

Gyeran mari (계란말이), literally translated to egg roll, is Korean-style rolled omelette. It’s usually served as a side dish for any meal, not just breakfast, and hugely popular as a lunch box item. Today, these Korean egg rolls have also become a popular street food by vendors who roll up giant size gyeran mari with so […]

This is an ideal and healthy sandwich recipe filled with different types of diced vegetables, making it tasty and filling. this recipe is generally made with sandwich toaster, but can also be made with the sandwich grill or even on cooking pan. INGREDIENTS 1 cup rava / suji, coarse ½ cup curd 1 tsp chilli flakes ½ tsp salt ½ cup water ½ carrot, finely chopped ½ onion, finely chopped […]

An easy and simple super creamy sandwich recipe prepared with yoghurt, finely chopped vegetables and some mild spices. It can be an ideal sandwich recipe which can be an alternative to cheese or cream sandwich recipes. INGREDIENTS 2 cup curd 2 tbsp mayonnaise, eggless ¼ tsp pepper powder ¼ tsp chilli flakes ½ tsp mixed herbs ½ tsp salt 2 tbsp onion, chopped 2 tbsp carrot, grated 2 tbsp capsicum, chopped 2 tbsp sweet corn, boiled 2 tbsp cabbage, chopped 2 tbsp coriander, chopped bread, white or […]

Punjabi aloo paratha is a popular Indian breakfast of unleavened whole wheat flatbread stuffed with spiced potato stuffing. Ingredients For Potato Stuffing 3 to 4 medium potatoes – boiled and mashed 1 to 2 green chillies – chopped finely ¼ to ½ teaspoon kashmiri red chilli powder or cayenne pepper or paprika, optional ¼ to ½ teaspoon Garam Masala ½ to 1 teaspoon dry mango powder (amchur […]