Recipe
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Sweet Potato Dal is a very delicious and nutritious dal which you can make on day to day basis. This dal gets its sweet taste from sweet potatoes and spiciness from all the masalas, thus making it perfect for the platter. Ingredients 1 cup Masoor Dal (Whole) 1 cup Sweet Potatoes , cubed 1 tablespoon Coconut Oil , or any […]
This recipe of Dum Aloo is a little spicy, uses fresh ground masala and is so perfectly creamy too, thanks to the cashews. Dum Aloo literally means potatoes cooked in dum/closed or sealed pot. The longer the potatoes are cooked, better the texture and flavor. INGREDIENTS Dum Aloo Masala – 1 2” piece Cinnamon 2 Cloves 1 Green […]
Since the introduction of Chinese cuisine to popular Indian street food, there have been so many starter manchurian recipes. Typically it is meat, gobi or paneer-based starters or side dishes which take the primary or top spot. However, one of the other popular street foods is the cabbage manchurian which is known for its crispy […]
Shanghai Style Mantou Recipe-Pan Fried Momo is a type of pan-fried dumpling which is a specialty of Shanghai, the dumplings are placed on a flat pan and are given a crispy base and a soft texture on top. The dumplings are cooked by adding a little stock to the pan and covering it so that the […]
This homemade take on a traditional soup will bring back memories of dining out at a Chinese restaurant. Ingredients 1 chicken breast fillet skin on 1L Campbell’s chicken stock (liquid) 1 splash sesame oil 1/2 tsp ground ginger 1 chicken stock cube 375g canned creamed corn 2 tbs cornflour 2 eggs 2 spring onions […]
Make crispy crunchy Chicken Pakora under 25 minutes. These golden fried Chicken Pakora are the ultimate winner anytime!! They are perfectly crispy and crunchy on the outside while remaining incredibly tender & juicy inside. Bite into these Chicken Pakora and be amazed at the flavors! How to make Chicken Pakora Preparation Add the following […]
HOW TO SERVE COCONUT CURRY CHICKPEAS This warm and saucy dish is great over rice, or crusty bread or naan for dipping. You definitely want some sort of starchy goodness to soak up all of that sauce! You can also experiment with topping your chickpeas with fresh cilantro or even a squeeze of […]
Mulakootal is essentially a home-style South Indian curry made with a medley of vegetables, lentils and coconut. A part of many routine lunches and often made with whatever vegetables are handy at home. Mulakootal is also said to be the inspiration behind the famous “Mulligatawny Soup”. The curry is healthy and spells the comfort of […]
The word “potli” refers to a small pouch or bag, and in the case of potli samosas, the filling is wrapped in a small pouch made of dough. Ingredients of Potli Samosa For samosa dough: 2 cups Maida 4 tbsp Oil to taste Salt Water, for kneading For filling: 30 gm Carrot, finely chopped 30 […]
A popular North Indian or Punjabi Cuisine creamy & rich dal recipe prepared with black urad dal and kidney beans. Unlike other lentil or dal recipes, this black-coloured dal is known for its creamy, rich, and savoury flavoured texture. The texture of this makhani dal is achieved mainly by slow-cooking the lentils and kidney beans. […]
