Recipe

This Butter Cauliflower Recipe is a vegetarian riff on the classic Indian dish, Butter Chicken. In this version, tender cauliflower florets are simmered in a spiced cream sauce and served over rice with yoghurt. Ingredients Tbsp. fresh lemon juice 2 tsp. corn starch  tsp. ground cumin 1 tsp. ground turmeric divided 3 tsp. garam masala divided 1 ½ tsp. salt divided 2 Tbsp. olive oil divided 1 medium head of cauliflower cut into […]

Pinni, a cherished winter delight in Punjabi cuisine, is a sweet made with basic ingredients like whole wheat flour, sugar, ghee, nuts, and flavorings. The round shape gives it its name. Punjabi Pinni can be a relatively healthy treat when consumed in moderation. It includes nutritious ingredients like whole wheat flour, ghee, and various nuts, […]

This kheer is cooked a bit differently compared to the normal kheer that we normally cook. Try it out. Ingredients ¾ cup rice – soaked in water 5 litre milk 1 cup sugar ½ packet Bread rusk biscuit 4 Tablespoon powdered milk 1 teaspoon powdered Ilaichi 1 Tablespoon Kaju/Badam chopped Prepare Bread Rusk Biscuit Mixture: […]

Matar Ki Puri is a delicious variant of the beloved Indian Puri. As soon as winter sets in, the markets are flooded with piles of fresh green peas and this is an excellent way to use them. Tender green peas are mashed into the kneaded dough kneaded along with other spices, rolled into thin discs […]

This Kadhi recipe is unique as it has coconut cream and jackfruit in it For Pakoda 1cup boiled Jackfruit (tightly packed) 1cup besan (gram flour) ½teaspoon red chilli powder ½teaspoon Garam Masala ½teaspoon carom seeds (ajwain) ⅔ to ¾teaspoon salt or add as required ¼cup water or add as required mustard oilor sunflower oil or any neutral oil – for shallow frying or deep frying For Kadhi […]

Bengali Style Kanchkolar Kofta Curry Recipe is an all-time favourite Bengali dish made with soft and crispy Koftas dipped in thin and tangy-based curry. The Raw banana is a rich source of vitamins, minerals, and fibre.  The starch content present in raw bananas will help in controlling blood sugar levels and managing cholesterol. Serve the […]

Vermicelli Upma is a Kid-friendly recipe. It makes for a good breakfast or a packed lunch box for both kids and adults. Ingredients Measuring cup (1 cup = 250 ml) 1 cup Roasted Bambino vermicelli (semiya) 1 small onion, finely chopped ½ cup mixed veggies (carrot, beans, peas, capsicum, corn) 2 red or green chillies 1 teaspoon mustard seeds (rai) ¼ teaspoon jeera (cumin) seeds 1 teaspoon split […]

Pav bhaji recipe, this is the simplest and easiest you can make your kids eat rainbow of vegetables without any fuss. Ingredients 2 Potato 1.5 cups Mixed vegetable Beans, carrot, green peas, beetroot, cauliflower- chopped 1 Onion finely chopped 1 Capsicum finely chopped 2 Tomato finely chopped or pureed 2 Green chilli slit 1 teaspoon Ginger garlic paste 3 tablespoon Butter ½ teaspoon Red Chilli powder 2 teaspoon Pav Bhaji masala Salt Lemon wedges to serve […]

An authentic and traditional south Indian dessert recipe made with plain flour, almonds and sugar syrup. the recipe is a delicacy from the south state of Karnataka but has become a south Indian sensational sweet recipe. INGREDIENTS For badam paste: 15 badam/almond 1 cup hot water, for soaking ¼ cup water for puri: 1½ cup maida / plain flour 2 tbsp rava / semolina/suji, fine ¼ tsp baking […]

Easy and delicious instant pot vegetable pulao made with fragrant basmati rice, vegetables and aromatic spices. Ingredients 1 cup Basmati rice ( rinsed and drained) I used royal basmati rice 2 cups vegetables like green beans, green peas, carrots and corn I used frozen mixed veggies 1 small potato diced 1 medium onion, thinly sliced 1 medium tomato, chopped 1 green chilli, finely chopped ¼ cup mint ¼ cup coriander leaves ½ tsp red chilli […]