Ingredients required- 1 cup roasted peanuts, ½ cup jaggery and 2 tbsp desiccated coconut.
Add the roasted peanuts to a grinder and grind them. Grind in intervals until all the peanuts are crushed properly and they start leaving out a little bit of oil. This will help in binding the laddoos without using any extra ghee. Take them out in a bowl.
Now add jaggery pieces to the blend and blend them as well. Once crushed properly, add it to the crushed peanuts.
Lastly, add 2 tbsp coconut powder and mix well with your hands.
Now take some of the mixture in your hand and make small balls by pressing them gently. In the beginning, it might look like the mixture won’t hold shape but keep pressing it till you get a firm laddoo.
Make more such laddoos from the mixture and serve.