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Make this 5-minute Cheese Noodles for a quick and easy meal. This classic Korean comfort food is hearty, filling, and super delicious. Ingredients 1 packet (3 oz) instant ramen noodles 1 cup water 1 cup whole milk (full-fat milk) (add ½ cup milk if you don’t like soupy noodles) ½ teaspoon garlic powder ½ teaspoon salted butter ¼ cup grated cheddar cheese ¼ teaspoon ground black pepper 1 teaspoon chopped green onions (for garnishing (optional)) Instructions […]

A steamed yummy parcel filled with a ripened banana over sticky rice and broad beans that is wrapped in a banana leaf. Ingredients 1 cup Cooked rice 1/2 cup White broad beans, soaked overnight 1 cup Coconut milk 4 tablespoons Sugar Salt, to taste 1 Banana (Ripe) How to make Thai Style Sweet Khao Tom Recipe (Coconut Sticky Rice […]

Super easy and cheesy samosa which takes less than 10 mins to make. You can make a whole bunch of it and freeze for future use. INGREDIENTS For Filling: 1: oil 2 tbsp 3: spring onion 2 (chopped) 3: onion 1 medium (sliced) 4: ginger & garlic paste 2 tsp 5: green chilli 6 (chopped) […]

A healthy Diabetic friendly recipe, Bharwa Karela Masala Recipe is karela stuffed with an aloo-paneer mixture dunked in a creamy-tomato-onion gravy. Serve it along with phulkas and jeera rice for a simple lunch. Ingredients 3 Karela (Bitter Gourd/ Pavakkai) For the Bharwa Karela Stuffing 1/2 cup Paneer (Homemade Cottage Cheese), grated 2 Potatoes (Aloo), boiled and mashed Salt, […]

Traditionally idli recipes were prepared with rice and urad dal in combination with raw rice as the main ingredient, however, it was invented by the popular restaurant chain, Mavalli Tiffin Rooms (MTR) of Bangalore. According to them, during World War II, when rice, which is the staple item used in idli, was in short supply, they experimented with making idli using semolina and created rava idli. […]

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations. Ingredients for Pizza Roll-Ups Recipe Fresh yeast 20 grams Sugar 1 teaspoon Salt 2 teaspoons Refined flour (maida) 1 1/2 cups for […]

INGREDIENTS: 2 1/2 to 3 cups shredded rotisserie chicken 3/4 cup finely diced onion 3/4 cup finely diced bell peppers 3 large cloves minced garlic 1 – 4oz can green chilies with juice 3 Tbsp. salsa 1 Tbsp. taco seasoning 1 tsp. oregano 1 tsp. cumin 1 tsp. chili powder 1/4 tsp. white pepper 1/4 […]

Spinach and Sweet Potato Bombs Recipe is a wonderful recipe to be made from a mixture soft and light sweet potato with a healthy pairing of spinach leaves. The mixture is flavored with simple seasonings like oregano, thyme and crushed pepper. Ingredients 2 Sweet Potatoes, skin peeled and cut into chunks 1 cup Spinach, chopped 1 Onion, chopped 4 […]

Chicken Spaghetti in Tomato Basil Sauce Recipe is a wonderful recipe made with spaghetti pasta tossed in a tangy tomato sauce. This dish gets its earthy flavour from the fresh basil leaves and dried rosemary. This will be your perfect weekend meal or a Sunday brunch. Ingredients 150 grams  Spaghetti Pasta 100 grams of Chicken breasts, […]

Cheesy Chinese Bhel Recipe is a fusion recipe of Chinese flavours and Indian bhel. Crispy fried noodles are tossed with roasted mixed vegetables, cheesy pudina chutney and grated cheese to give you flavours that you will fall in love with. Ingredients 150 grams noodles For the Pudina Chutney 1 cup Mint Leaves (Pudina) 1 Green Chilli 2 […]