Recipe

The nacho cheese recipe below is the very basic version of nacho cheese, which you can customize or embellish in many different ways. INGREDIENTS  2 Tbsp butter   2 Tbsp flour   1 cup whole milk   6 oz. medium cheddar, shredded (about 1.5 cups)   1/4 tsp salt   1/4 tsp chili powder   INSTRUCTIONS   Add the butter and flour […]

The pizza dough is made without yeast-proofing and uses baking soda and powder to have the same effect. the topping used in this recipe is the regular vegetables but can be easily extended as per individual preference. INGREDIENTS  for pizza dough:  ¼ cup curd / yogurt  1 tsp  sugar  ½ tsp baking powder  ¼ tsp […]

A classic Mangalorean-style Ghee Roast chicken is a traditional recipe from the kitchen of Mangalorean households. A combination of succulent pieces of chicken marinated and cooked in a robust masala cooked in rich ghee. This recipe will literally leave your family asking for more. Ingredients 1 Chicken breasts, cut into small pieces 3 tablespoons Curd (Dahi […]

Bhindi Kadhi Recipe: Two flavourful and ‘comfort’ components – bhindi and kadhi – come together to make this lip-smacking and nutritious dish. Bhindi Kadhi can be savoured with rice, pooris, parathas and more. This besan-based kadhi makes for a wholesome lunch preparation. Ingredients of Bhindi Kadhi 15-20 bhindi (okra/ lady finger) pieces 1 cup curd […]

Easy naan bread recipe without yeast on tawa or stovetop – soft, chewy and delicious naan bread made on stove-top and on a griddle. Ingredients Wet Ingredients ¼ cup Curd or yoghurt – can use cashew or almond yoghurt 1 teaspoon sugar or organic unrefined cane sugar 1 teaspoon baking powder 1 pinch of baking […]

Ghee rice is an aromatic and flavourful rice recipe that is made with basmati rice, desi ghee, whole spices, onions, cashews, and raisins. It is one of the most popular rice recipes made especially for celebratory feasts. This ghee rice recipe is also known as ney-choru recipe, nei choru, and ghee bhat.  Ingredients 1 tbsp ghee […]

An extremely popular and tasty rice-based pulao recipe made with vegetables and fried crisp bread toppings. It is a popular breakfast or lunch meal recipe in south India, especially in the state of Karnataka. It is typically loaded with all spices and herbs and hence does not particularly require any additional side or condiments, but […]

Fried Eggplant fries are a healthier version of regular fries with fewer calories than a potato. These are lighter fries with a crispy coating and spongy inside. They are simply delicious and no one can detect what is inside. SOAKING SOLUTION 2 cups water ½ cup milk ¼ teaspoon salt FLOUR COATING ½cup flour 1chicken cube/bullion, or […]

Tiny sweet balls made of besan (gram flour) are often offered as prasad (offering) in temples in India!! INGREDIENTS 1 cup besan 120 grams, gram flour pinch baking soda 1/2 cup + 4 tablespoon water Ghee for frying For sugar syrup  1 cup sugar 200 grams  3/4 cup water 6 oz/180 ml  orange food colour […]

Ingredients: 1 cup besan/gram flour 1 cup ghee 1 cup jaggery powder/sugar ¼ cup water Instructions: Dry roast 1 cup of besan on low flame for 5-8 minutes until it turns aromatic. Sieve the roasted besan to remove any lumps. Add ½ cup ghee and mix well to ensure no lumps. In a large kadhai […]