Paneer Pancake Recipe

Written by Sneh Chaudhry on July 27, 2023

An extremely healthy and filling savoury pancake recipe made with cottage cheese, vegetables & semolina. It is basically an extension of the popular Veggie Nutri pancake with additional paneer grate stuffing with vegetables. It can be an ideal morning breakfast recipe, especially for kids if not for adults and can be ideally served with a choice of spicy dips or chutney recipes.

Ingredients

for suji batter:

1 cup rava / suji/semolina (coarse)
¾ cup curd
½ tsp salt
½ cup water
½ tsp eno fruit salt

for paneer mixture:

2 tbsp oil
½ onion (finely chopped)
1 carrot (chopped)
2 tbsp peas
2 tbsp sweet corn
2 tbsp capsicum (chopped)
½ tsp pepper powder
½ tsp chilli flakes
½ tsp salt
1 cup paneer (grated)

INSTRUCTIONS

Firstly, in a bowl take 1 cup rava, ¾ cup curd, and ½ tsp salt.
mix well making sure everything is well combined.
add ½ cup water and mix making sure there are no lumps.
cover and rest for 10 minutes.
meanwhile, in a pan heat 2 tbsp oil. saute ½ onion until it shrinks slightly.
add 1 carrot, 2 tbsp peas, 2 tbsp sweet corn, and 2 tbsp capsicum.
stir fry keeping the vegetables crunchy.
now add ½ tsp pepper powder, ½ tsp chilli flakes, and ½ tsp salt.
also, add 1 cup of paneer and mix well.
cool the paneer mixture and transfer it to the suji batter.
mix well making sure everything is well combined.
further, add ½ tsp eno fruit salt and 3 tbsp water.
mix well forming a smooth idli consistency batter.
take a pan and heat 2 tsp oil and add paneer roastie batter spreading uniformly.
cover and simmer for 2 minutes or until the base is roasted well.
flip over and roast on medium flame.
finally, enjoy the paneer roastie with chutney or sauce.

Source: Hebberskitchen

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Sneh Chaudhry

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Paneer Pancake Recipe

Written by Sneh Chaudhry on July 27, 2023

Ingredients

for suji batter:

1 cup rava / suji/semolina (coarse)

¾ cup curd

½ tsp salt

½ cup water

½ tsp eno fruit salt

for paneer mixture:

INSTRUCTIONS

Firstly, in a bowl take 1 cup rava, ¾ cup curd, and ½ tsp salt.

mix well making sure everything is well combined.

add ½ cup water and mix making sure there are no lumps.

cover and rest for 10 minutes.

meanwhile, in a pan heat 2 tbsp oil. saute ½ onion until it shrinks slightly.

add 1 carrot, 2 tbsp peas, 2 tbsp sweet corn, and 2 tbsp capsicum.

stir fry keeping the vegetables crunchy.

now add ½ tsp pepper powder, ½ tsp chilli flakes, and ½ tsp salt.

also, add 1 cup of paneer and mix well.

cool the paneer mixture and transfer it to the suji batter.

mix well making sure everything is well combined.

further, add ½ tsp eno fruit salt and 3 tbsp water.

mix well forming a smooth idli consistency batter.

take a pan and heat 2 tsp oil and add paneer roastie batter spreading uniformly.

cover and simmer for 2 minutes or until the base is roasted well.

flip over and roast on medium flame.

finally, enjoy the paneer roastie with chutney or sauce.

Source: Hebberskitchen

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