Current track




Vegetarian Cheese Samosa

Written by on July 18, 2023

Super easy and cheesy samosa which takes less than 10 mins to make. You can make a whole bunch of it and freeze for future use.


For Filling:

1: oil 2 tbsp

3: spring onion 2 (chopped)

3: onion 1 medium (sliced)

4: ginger & garlic paste 2 tsp

5: green chilli 6 (chopped)

6: carrot 1 large (grated & squeezed)

8: peas 1/2 cup (boiled)

9: dark soy sauce 1 tbsp

10: black pepper powder 1 tsp (levelled)

11: salt 1/2 tsp

12: chilli sauce 1 tbsp

13: cheese 1/2 cup

17: oil for frying



1: heavy oil add spring onions, onion, ginger & garlic paste, green chilli mix well on high flame.

2: then add carrot, cabbage, and peas and mix on high flame for 2 minutes.

3: add soy sauce, salt, chilli sauce, black pepper mix well on high flame and then keep aside to cool completely.

4: once the mixture is cooled add cheddar cheese and mozzarella cheese mix.

5: fill the filling in the samosa sheets and seal the edges by brushing with normal flour and water mix.

6: can freeze at this stage for a month.

7: heat oil and add the samosa, fry till gets golden on high flame, then place on a paper towel to remove extra oil.

8: serve hot with any sauce of your choice.

  SOURCE:go to homepage
image source: google


Reader's opinions

Leave a Reply

Your email address will not be published. Required fields are marked *