Current track




Pizza Roll Ups

Written by on July 13, 2023

Pizza Roll Ups
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Ingredients for Pizza Roll-Ups Recipe
  • Fresh yeast 20 grams

  • Sugar 1 teaspoon

  • Salt 2 teaspoons

  • Refined flour (maida) 1 1/2 cups for dusting

  • Olive oil 1 tbsp + for greasing

  • Pizza sauce 1/4 cup

  • Mozzarella cheese , grated 1/2 cup

  • Sweetcorn kernels , boiled 1/4 cup

  • Button mushrooms , chopped 4-5

  • Mixed capsicums , finely chopped 1/4 cup

  • Pickled jalapeno , chopped 1

  • Dried oregano to sprinkle

  • Red chilli flakes to sprinkle

Step 1

Place yeast in a big bowl, add sugar, 1 tsp salt and 2-3 tbsps of warm water and set aside for 10-15 minutes.

Step 2

Add flour, olive oil and remaining salt to the activated yeast and mix well. Add sufficient water and knead into a soft dough. Cover with a wet muslin cloth and set aside for 15-20 minutes in a warm place.

Step 3

Preheat the oven to 200°C. Grease a baking tray with oil.

Step 4

Dust some flour on the work table, place the dough over it and roll it into a thin rectangular sheet.

Step 5

Apply pizza sauce and sprinkle mozzarella cheese. Top with corn, mushrooms, mixed capsicums and jalapeno. Sprinkle dried oregano and chilli flakes.

Step 6

Roll tightly and cut into thick slices. Place the slices on a baking tray keeping some distance between each and bake for 10-15 minutes. Remove the tray from the oven and let them cool.

Step 7

Wrap in Freshwrapp and pack them in the tiffin box.

Reader's opinions

Leave a Reply

Your email address will not be published. Required fields are marked *