Eggless Milk Powder Rasmalai Recipe
Written by Sneh Chaudhry on April 5, 2024
A simple and easy way of preparing the milk-based dessert rasmalai recipe with milk solids or milk powder. it is a quick fix or cheat version of rasmalai recipe without much hassle of curdling the milk and not without any chenna and sugar syrup.
INGREDIENTS
For rabri / rabdi:
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4 cup milk, full cream
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½ tsp cardamom powder
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few threads saffron / kesar
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¼ cup sugar
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2 tbsp dry fruits, chopped
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for milk powder rasmalai:
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1 cup milk powder, full cream
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2 tbsp sugar, powdered
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¼ cup milk
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½ tsp ghee / clarified butter
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INSTRUCTIONS
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Firstly, prepare the rabdi by boiling 4 cups of milk.
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stir occasionally, to prevent milk from burning at the bottom.
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now add ½ tsp cardamom powder and a few threads of saffron.
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also, add ¼ cup sugar. add more sugar if required.
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stir well and simmer for 5 minutes.
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scrape off the cream from the sides and allow the milk to thicken.
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add in 2 tbsp dry fruits like cashews, almonds and pistachios.
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simmer for another 5 minutes stirring occasionally.
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finally, the rabri is ready once the milk thickens. keep aside.
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prepare the rasmalai from milk powder by taking 1 cup of milk powder in a large kadai.
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Add 2 tbsp powdered sugar and ¼ cup milk.
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Keep the flame low, and stir continuously until the milk combines well with milk powder.
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scrape from the bottom till the milk thickens and no lumps are present.
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now add ½ tsp ghee and mix well.
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mix until the mixture separates from the pan and forms a lump.
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Furthermore, grease your hands with ghee prepare small balls and flatten.
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finally, pour rabdi and serve instant milk powder rasmalai.
Credit: Hebbars kitchen
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