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Eggless Milk Powder Rasmalai Recipe

Written by on April 5, 2024

A simple and easy way of preparing the milk-based dessert rasmalai recipe with milk solids or milk powder. it is a quick fix or cheat version of rasmalai recipe without much hassle of curdling the milk and not without any chenna and sugar syrup.
For rabri / rabdi:
  • 4 cup milkfull cream
  • ½ tsp cardamom powder
  • few threads saffron / kesar
  • ¼ cup sugar
  • 2 tbsp dry fruitschopped
  • for milk powder rasmalai:


  • Firstly, prepare the rabdi by boiling 4 cups of milk.
  • stir occasionally, to prevent milk from burning at the bottom.
  • now add ½ tsp cardamom powder and a few threads of saffron.
  • also, add ¼ cup sugar. add more sugar if required.
  • stir well and simmer for 5 minutes.
  • scrape off the cream from the sides and allow the milk to thicken.
  • add in 2 tbsp dry fruits like cashews, almonds and pistachios.
  • simmer for another 5 minutes stirring occasionally.
  • finally, the rabri is ready once the milk thickens. keep aside.
  • prepare the rasmalai from milk powder by taking 1 cup of milk powder in a large kadai.
  • Add 2 tbsp powdered sugar and ¼ cup milk.
  • Keep the flame low, and stir continuously until the milk combines well with milk powder.
  • scrape from the bottom till the milk thickens and no lumps are present.
  • now add ½ tsp ghee and mix well.
  • mix until the mixture separates from the pan and forms a lump.
  • Furthermore, grease your hands with ghee prepare small balls and flatten.
  • finally, pour rabdi and serve instant milk powder rasmalai.

Credit: Hebbars kitchen

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