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Nauratan Chicken Pulao Recipe

Written by on March 28, 2024

Nauratan Chicken Pulao recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Nauratan Chicken Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


1 chicken (12 pieces)
2 ½ cups rice
½ cup yogurt
1 tsp black cumin
4 small cardamoms
4 green chilies
1 tbsp ginger garlic paste
Salt as required
20 boiled almonds
3 chopped onions
Oil 1 cup
Red color little bit
Green color little bit
Yellow color little bit
Stock ingredients:
4-5 cups of water
1 onion
1 garlic clove
1 tsp fennel seeds
All spices
1 tbsp whole coriander
1 small piece of ginger
Salt as required
  • Wash the chicken and place it in a skillet with water and to it, add in fennel seeds, whole coriander, onions, garlic, ginger, all spice (whole) and salt and bring it to a boil.
  • Now take the chicken out and sieve the broth and free it of all the spices.
  • Now in a separate vessel, heat oil and sauté onions until they turn golden brown and take half of it out on a tissue paper.
  • To the onions in the vessel, add in yoghurt, ginger garlic paste, cardamoms, black cumin seeds and green chilies and sauté lightly then add chicken.
  • Now sauté it again with the chicken and add in the stock.
  • After the stock comes to a boil, add in the rice to it with required salt. Let the water dry out and then, cover it and let sit for a few minutes. Finally, garnish with almonds and fried onions and serve.
Recipe By Zubaida Tariq (

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