Baking Soda – You can use this powerful ingredient for just about anything. Baking soda or sodium bicarbonate is a very cheap but very powerful ingredient. This ingredient can be used for oral hygiene, deodorants, etc. Many people around the world use baking soda.
Baking soda can also be used to remove nail fungus and dirt. Here’s what you need to do, just put baking soda on a nail brush and scrub your nails.
You should also try this simple trick – just mix 3 tablespoons of baking soda, 1 teaspoon of salt, peppermint essential oil, and a little water. Boil them for about 20 minutes and the itching, smell and pain will disappear.
You can also use baking soda to freshen the scent – just rinse with baking soda. Alternatively, you can use baking soda to clean your teeth. Here’s what you need to do – just add some to your toothbrush and you’ll have the best way to whiten your teeth.
You can use this powerful ingredient to reduce acne breakouts, dead skin, and excess facial oil. How – Just use a scrub made with baking soda. Here’s what you need to do – just mix 1 teaspoon of baking soda and 1 teaspoon of water and scrub your face.
You can also relieve insect bites, bee stings, and itching with sumac, oak, and poison ivy. Mix baking soda and water to make a great paste for stings. Prepare a paste of water and baking soda for herpes outbreaks and sores. They dry quickly.
You can get rid of oral thrush by gargling with a mixture of water and baking soda.
Alternatively, you can also treat a UTI by making a drink with 230 ml of water and half a teaspoon of baking soda. Drink twice a day.
You have to be very careful because baking soda is not recommended for children under five or pregnant women.
Be careful when taking baking soda with other prescription medications. Note: Consult your doctor before starting any of these treatments.
Remember to dissolve the baking soda before using it. Do not use this powder form.
If you’re trying to avoid sodium, don’t use baking soda because it can deplete your body of minerals and vitamins. You should not use baking soda for more than two weeks.
Source: notonlyfrenchfood.com
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