An ideal chocolatey snack recipe made with plain flour, sugar and cocoa powder without oven. it is one of the unique cake recipes which can be shared as a dessert or even as a snack with a choice of favourite ho beverages.
for cake batter:
- 1 cup milk
- ½ cup oil
- 1 tsp vinegar
- 1 tsp vanilla extract
- ¾ cup sugar
- 1¼ cup maida
- ½ cup cocoa powder
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
other ingredients:
- butter paper
- oil, for greasing
- sand or salt, for pressure cooking
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firstly, in a large bowl take 1 cup milk, ½ cup oil, 1 tsp vinegar, 1 tsp vanilla extract and ¾ cup sugar.
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whisk and mix well until the sugar dissolves.
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now place a sieve and add 1¼ cup maida, ½ cup cocoa powder, ½ tsp baking powder, ¼ tsp baking soda and ¼ tsp salt.
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sieve the flour making sure there are no lumps.
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mix using cut and fold method making sure there are no lumps.
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form a smooth silky consistency batter.
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take small katori or cups and grease with oil. you can alternatively use cupcake moulds.
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place a butter paper at the bottom to prevent it from sticking.
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pour the batter into katori and tap twice.
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to bake the cake in a cooker, add 1½ cup salt or sand at the bottom of the cooker.
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place a plate and close the cooker, heat for 10 minutes on medium flame. make sure to not keep the gasket and whistle.
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after 10 minutes, place the katori into the heated cooker.
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cover and cook in medium flame for 30 minutes. you can alternatively bake in a preheated oven at 180 degree celsius for 30 minutes.
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finally, enjoy katori cake or eggless chocolate cupcake in katori once cooled completely.
Recipe source: Hebbars Kitchen
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