Baked Yogurt/Bhapa Doi Recipe

Just 2 ingredients and 5 mins of time is all you need to make this easy Baked Yogurt Dessert

Ingredients

• 2cups Yoghurt

• 500ml Condensed Milk

Instructions

1. Whisk together yoghurt and condensed milk in a mixing bowl until homogenous, smooth and creamy using a wire whisk.

2. Divide it evenly in between the ramekins and cover it with aluminium foil.

To bake in the oven

1. Transfer the ramekins to a baking tray. Add some warm water thereby creating a Bain Marie system.

2. Bake in a preheated oven of 180°C for 15-18 mins.

3. Switch off the oven after the 15 mins time interval but let the ramekins sit in the oven for another 10 mins just to ensure that it sets ultimately.

4. After that place it in the refrigerator to chill for a minimum of 4 hours or preferably overnight.

To Bake in the Air Fryer

1. Preheat the air fryer to 180°C for 5 mins.

2. Then place a 6-inch cake pan in the base. Fill it halfway through with boiling hot water. Place the ramekin in it and bake for 10 mins.

3. Remove from the air fryer and chill in the refrigerator for 4 hours or overnight.

To Steam in the Instant Pot/Steamer

1. Add 1 cup of boiling hot water to the base of the pot. Place a trivet followed by the ramekins.

2. Close the lid, vent to the sealing position and choose the pressure cook setting. Set the time to 15 mins. Allow the pressure to release naturally and then chill in the refrigerator for 4 hours or overnight to set completely.

3. Serve chilled with a garnish of choice.

Source: Spicesnflavour.com

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