Bhunne Besan Ka Murgh Tikka Recipe

About Bhunne Besan Ka Murgh Tikka Recipe: Chicken pieces soaked in assorted flavours and spices, put on a skewer and grill. A delicious snack to savour at dinner parties. Giving a juicy and aromatic flavour, you can even have these tikkas as wraps by rolling them in naan along with chutney.

Ingredients of Bhunne Besan Ka Murgh Tikka

For the first marinade:

• 20 ml Malt vinegar

• 1 tsp Ginger paste

• 1 tbsp Garlic paste

• to taste Salt

• 1 kg Chicken tikka (boneless,12-13 pcs)

For the second marinade:

• 1/2 cup Hung yoghurt

• 50 gram Processed cheese

• 50 gram Gram flour (besan), roasted

• 1 tsp Yellow chilli powder

• 1 tsp Black pepper powder

• 1 tsp Garam masala powder

• 20 ml Oil

• 1/2 cup Cream

• A pinch of Kasoori methi powder

• 1 tsp Cumin powder, roasted

How to Make Bhunne Besan Ka Murgh Tikka

1. Prepare the first marination with malt vinegar, ginger paste, garlic paste and salt. Marinate chicken for 20 minutes.

2. For the second marination, mix together hung yoghurt, cheese, roasted besan, yellow chilli powder, black pepper powder along with garam masala, kasoori methi powder and roasted cumin powder in a bowl.

3. Add chicken pieces followed by some oil and mix.

4. After that, mix in some cream with the marinated chicken. Keep for 1 hour.

5. Put on a skewer and grill.

6. Serve with coriander chutney or a chutney of your choice.

Source: ndtv.com

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