Christmas Day Chicken Recipe

“I’ve been fixing this delicious chicken for Christmas dinner for over 10 years. It’s convenient since you refrigerate it overnight, then simply coat it with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside.”—Marcia Larson, Batavia, Illinois

Ingredients

• 16 boneless skinless chicken breast halves (4 ounces each)
• 2 cups sour cream
• 1/4 cup lemon juice
• 4 teaspoons Worcestershire sauce
• 2 teaspoons celery salt
• 2 teaspoons pepper
• 2 teaspoons paprika
• 1 teaspoon seasoned salt
• 1 teaspoon garlic salt
• 1-1/2 to 2 cups crushed butter-flavoured crackers
• 1/2 cup canola oil
• 1/2 cup butter, melted

Directions

1. Place the chicken in 2 large shallow bowls. In another bowl, combine the sour cream, lemon juice, Worcestershire sauce and seasonings. Pour over chicken; turn to coat. Cover and refrigerate overnight.
2. Preheat oven to 350deg; Drain and discard marinade. Coat chicken with cracker crumbs; place in 2 greased 13×9-in. baking dishes.
3. Combine oil and butter; drizzle over chicken. Bake, uncovered until a thermometer reads 165deg; 30-35 minutes.

Source: tasteofhome.com

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