This is an ideal and healthy sandwich recipe filled with different types of diced vegetables, making it tasty and filling. this recipe is generally made with sandwich toaster, but can also be made with the sandwich grill or even on cooking pan.
- 1 cup rava / suji, coarse
- ½ cup curd
- 1 tsp chilli flakes
- ½ tsp salt
- ½ cup water
- ½ carrot, finely chopped
- ½ onion, finely chopped
- 2 tbsp sweet corn
- ½ capsicum, finely chopped
- 1 tbsp coriander, finely chopped
- ½ tsp eno fruit salt
- butter, for greasing
- 1 cheese slice, quartered
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Firstly, in a large bowl take 1 cup rava, ½ cup curd, 1 tsp chilli flakes and ½ tsp salt.
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Mix well making sure everything is well combined.
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Now add ½ cup water and combine well.
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Add ½ carrot, ½ onion, 2 tbsp sweet corn, ½ capsicum and 1 tbsp coriander.
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Mix well forming a thick batter.
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Rest for 10 minutes or until the rava absorbs water.
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Further, add ¼ cup water and mix well forming a smooth batter.
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Now grease the sandwich maker with some butter.
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Just before preparing a sandwich, add ½ tsp eno fruit salt and mix gently.
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Once the batter turns frothy, transfer a tbsp of batter to the sandwich maker.
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Place a cheese slice. make sure the cheese slice is the size of the sandwich.
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Cover with the batter making sure it is uniformly covered.
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Now close the lid of the sandwich maker and press tight.
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Grill until the sandwich turns golden brown and is cooked uniformly.
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Finally, enjoy a no-bread sandwich with tomato sauce.
Recipe and Photo Credit: Hebbars Kitchen
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