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firstly, in a large wok pour 1½ cup water and add 2 packs of Noodles tastemaker/Masala.
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mix well and get the water to a boil.
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now break 2 pack noodles and mix well.
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boil for 2 minutes or until the noodles softens.
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now add 1 tbsp cornflour and mix well. corn flour helps to give a crunchy base.
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continue to cook for a minute or until there is no more water.
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in a pan spread 1 tbsp butter and then transfer the noodles.
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spread the noodles uniformly forming the pizza base.
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cover and simmer for 5 minutes. make sure to keep the flame on low else the base will burn.
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cook until the base turns crisp. flip over gently.
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now spread 2 tbsp pizza sauce and top 4 tbsp mozzarella cheese.
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also, top with a few capsicums, 3 slice tomato, a few jalapenos and a few olives.
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further sprinkle ¼ tsp mixed herbs, ¼ tsp chilli flakes and add 2 tbsp sweet corn.
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if you want to make it cheesy, add 2 tbsp of more mozzarella cheese.
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spread 1 tbsp olive oil on sides, cover and simmer for 5 minutes or until the cheese melt completely.
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finally, slice the noodles pizza and enjoy it when it is hot.
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notes:
- firstly, make sure not to overcook the noodles otherwise the base will turn soft.
- also, if you are looking for a more crunchy base then add 2 tbsp cornflour.
- additionally, you can top it with veggies of your choice to make it attractive.
- finally, noodles pizza tastes great when prepared cheesy.
- Source: https://hebbarskitchen.com
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