Oreo Fudge Recipe
Written by Sneh Chaudhry on November 16, 2023
Rich homemade Oreo fudge is a melt-in-your-mouth 5-ingredient fudge recipe made with cream cheese, Oreo pieces, and creamy white chocolate.
INGREDIENTS
- cream cheese (room temperature) 8 ounces
- confectioner’s sugar 4 cups
- vanilla extract 1 ½ teaspoons
- white chocolate ( chopped) 15 ounces
- Oreo cookies (broken into chunks) 15
DIRECTIONS
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In the bowl of your mixer, beat cream cheese, sugar, and vanilla until smooth and no lumps remain.
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In the top of a double boiler (or just a glass bowl set over a pot) over lightly simmering water, heat white chocolate, stirring until melted and smooth.
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Stir the melted white chocolate and ¾ of the Oreo cookies into the cream cheese mixture.
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Spread into a parchment-lined small baking dish (8×8 if you have one). Press the remaining cookies into the top of the fudge to make it look pretty.
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Chill in the fridge for at least 4 hours before cutting.
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Slice into small squares. This stuff is rich but oh-so-good!
NOTES
TIP: The easiest way to break the Oreos is in a Ziploc bag with a rolling pin. You are not looking for fine crumbs in this case but chunks, so it should not take long to break them into large pieces.
TIP: The parchment paper allows you to easily remove this perfect fudge from the square pan to slice.
TIP: To make it easier to cut later, you can lightly score the top of the fudge with a sharp knife before chilling.
