Roti Wrap Recipe
Written by Sneh Chaudhry on January 2, 2024
INGREDIENTS
FOR WAY1 ROTI WRAP:
- leftover roti
- tomato sauce
- onion
- paneer
- tomato
- cucumber
- capsicum
- cheese
- pepper
- salt
- butter, for toasting
FOR WAY2 ROTI WRAP:
- leftover roti
- cheese
- tomato
- cucumber
- carrot
- capsicum
- onion
- tomato sauce
- cheese
- butter, for toasting
INSTRUCTIONS
HOW TO MAKE WAY1 ROTI WRAP:
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Firstly, take leftover roti and cut the quarter.
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Spread tomato sauce and onion in one quarter.
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In the second quarter add paneer.
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In the third quarter place tomato, cucumber, and capsicum.
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On a fourth-quarter top generous amount of cheese.
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Now sprinkle pepper and salt.
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Start folding every quarter to form a triangle.
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Now spread butter and toast on both sides.
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Toast until the wrap turns golden brown and crisp.
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Finally, cut the roti wrap into half or enjoy as it is.
HOW TO MAKE WAY2 ROTI WRAP:
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Firstly, take leftover roti and top it with cheese.
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Top with tomato, cucumber, carrot, capsicum and onion.
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Also, top with tomato sauce and cheese.
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Now fold half and spread butter.
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Oast until the wrap turns golden brown and crisp.
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Finally, cut the roti wrap into three pieces or enjoy it as it is.
