Semolina Marshmallow Recipe
Written by Sneh Chaudhry on October 20, 2023
Here is the recipe for Suji Marshmallow without using gelatin. A simple recipe that you can make anytime.
Ingredients:
1 cup semolina (suji)
1-litre liquid milk
1 cup powdered milk
1 cup sugar (may vary with your taste)
1 tablespoon vanilla
1 teaspoon pink food colouring
A packet of desiccated coconut
Methods:
1) Add all the ingredients in a pot, over medium to low heat. Stir the ingredients properly (Ensure there are no lumps).
2) Keep stirring till the mixture thickens. Transfer the mixture to a greased cake tin.
3) Place in the cooler until the mixture sets, well.
4) Remove from the cooler and cut suji marshmallows into desired sizes.
5) Add desiccated coconut to a plate. Roll marshmallow pieces into desiccated coconut for coating.
6) Place suji marshmallows back into the cooler
7) Serve marshmallows cool.
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