Vegetarian Omelette

Ingredients:

for batter:

• 1 cup besan/gram flour
• ¼ cup maida / plain flour
• ¾ tsp baking powder
• ¼ tsp turmeric
• ½ tsp salt
• 1¼ cup water
• 2 tbsp onion (finely chopped)
• 1 chilli (finely chopped)
• 2 tbsp coriander (finely chopped)
• ¼ tsp Kashmiri red chilli powder
• ¼ tsp pepper powder

for roasting:

• butter
• coriander
• 5 slices bread (white or brown)

INSTRUCTIONS

1. Firstly, in a large bowl sieve 1 cup besan, ¼ cup maida, ¾ tsp baking powder, ¼ tsp turmeric and ½ tsp salt.
2. Add 1¼ cup water and mix well.
3. Whisk and mix until the batter is formed.
4. Now add 2 tbsp onion, 1 chilli, 2 tbsp coriander, ¼ tsp chilli powder and ¼ tsp pepper powder.
5. mix well making sure everything is well combined.
6. heat a pan, add a tsp of butter and 1 tsp coriander. brush well making sure to spread uniformly.
7. pour a ladleful of omelette batter, swirl and spread uniformly.
8. after a min, the batter will get cooked from the bottom.
9. place a bread slice and continue to cook until the base is cooked well.
10. flip over and roast for a minute or until the bread turns crisp.
11. tuck the omelette making sure to cover all sides.
12. finally, enjoy an eggless bread omelette with tomato sauce.

Source: Hebberskitchen.com

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