Sausage Balls Recipe
Written by Sneh Chaudhry on June 15, 2023
This Recipe will be gone in a matter of minutes.
INGREDIENTS
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1 pound sharp Cheddar cheese (shredded)
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1 pound ground sausage
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2 cups flour or besan
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1 tablespoon coriander
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1/4 cup milk (add if needed)
DIRECTIONS
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Preheat oven to 350 degrees Fahrenheit.
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In a large bowl, combine the ground sausage, flour, and shredded cheese.
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Shape the mixture into 24 golf ball-sized balls. Place the balls on baking sheets.
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Bake for 20 to 25 minutes or until golden brown.
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Serve with your favourite dip on the side!
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