Potato Cheese Paratha Recipe

cheesy stuffing recipe:

• firstly, in a large mixing bowl, smash 1 boiled potato.
• also add finely chopped onion, ginger, coriander and grated cheese.
• furthermore, add all the spices and mix well.

chapati / paratha dough recipe:

• firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt.
• also, add water and knead till the dough is non-sticky, soft and smooth.
• furthermore, grease the dough with a tsp of oil and cover it with a moist cloth and rest for at least 20 minutes.

assembling and rolling aloo paratha recipe:

• First, pinch a medium-sized ball of dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
• place the prepared cheese stuffing in the centre.
• take the edge and start pleating bringing it to the centre.
• sprinkle some flour and roll to a chapati size.