Potato Cheese Paratha Recipe
Written by Sneh Chaudhry on June 23, 2023
Cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to the stuffing to make it more delicious.
for stuffing:
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¼ tsp dry mango powder/amchur powder
for chapati / paratha dough:
- 1 cup whole wheat flour/atta
for roasting parata:
- ghee or oil as required
INSTRUCTIONS
cheesy stuffing recipe:
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firstly, in a large mixing bowl, smash 1 boiled potato.
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also add finely chopped onion, ginger, coriander and grated cheese.
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furthermore, add all the spices and mix well.
chapati / paratha dough recipe:
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firstly, in a large mixing bowl, take 1 cup of wheat flour along with some salt.
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also, add water and knead till the dough is non-sticky, soft and smooth.
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furthermore, grease the dough with a tsp of oil and cover it with a moist cloth and rest for at least 20 minutes.
assembling and rolling aloo paratha recipe:
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First, pinch a medium-sized ball of dough, and roll it in a circle of about 5 to 5.5 inches in diameter.
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place the prepared cheese stuffing in the centre.
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take the edge and start pleating bringing it to the centre.
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sprinkle some flour and roll to a chapati size.
roasting paratha recipe:
- firstly, place the rolled paratha.
- when the base is partly cooked, flip the paratha.
- furthermore, add more oil/ghee and roast both sides.
- finally, serve hot cheese parathas.
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