Cheese and Dal Soup

Ingredients

• 1 cup – coarsely grated cheese

• 2 cups – masoor dal

• 10 cups – water

• 8 slices –  bread (1/4 thick)

• 3 cloves – garlic, chopped

• 2 tomatoes, peeled and chopped

• 2 large onions, minced fine

• 1 carrot, grinded

• 4 tbsp – oil

• 1 tbsp – chopped coriander leaves

• salt and pepper to taste

How to Make Cheese and Dal Soup

• Heat the oil in a pan, add the garlic and lightly brown.

• Then mash the garlic with the back of a spoon.

• Add the onions and fry till golden brown.

• Add the tomatoes and carrots.

• When the vegetables are blended, add the dal along with the water and salt to taste. Simmer until the dal is soft.

• When ready to serve, lightly toast the bread and place a slice each in 8 individual soup bowls.

• Divide the cheese into equal proportions and sprinkle on each toast.

• Pour the soup over the cheese and toast and serve hot, garnished with coriander leaves.

Source: bawarchi.com