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Cheese and Dal Soup

Written by on July 3, 2023

  • 1 cup – coarsely grated cheese
  • 2 cups – masoor dal
  • 10 cups – water
  • 8 slices –  bread (1/4 thick)
  • 3 cloves – garlic, chopped
  • 2 tomatoes, peeled and chopped
  • 2 large onions, minced fine
  • 1 carrot, grinded
  • 4 tbsp – oil
  • 1 tbsp – chopped coriander leaves
  • salt and pepper to taste
How to Make Cheese and Dal Soup
  • Heat the oil in a pan, add the garlic and lightly brown.
  • Then mash the garlic with the back of a spoon.
  • Add the onions and fry till golden brown.
  • Add the tomatoes and carrots.
  • When the vegetables are blended, add the dal along with the water and salt to taste. Simmer until the dal is soft.
  • When ready to serve, lightly toast the bread and place a slice each in 8 individual soup bowls.
  • Divide the cheese into equal proportions and sprinkle on each toast.
  • Pour the soup over the cheese and toast and serve hot, garnished with coriander leaves.

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