Make this 5-minute Cheese Noodles for a quick and easy meal. This classic Korean comfort food is hearty, filling, and super delicious.
- 1 packet (3 oz) instant ramen noodles
- 1 cup water
- 1 cup whole milk (full-fat milk) (add ½ cup milk if you don’t like soupy noodles)
- ½ teaspoon garlic powder
- ½ teaspoon salted butter
- ¼ cup grated cheddar cheese
- ¼ teaspoon ground black pepper
- 1 teaspoon chopped green onions (for garnishing (optional))
Instructions
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Heat water in a pan over medium-high heat and bring it to a boil.
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Once the water comes to a boil, add noodles to the pan and cook the noodles for 2 minutes (or as per package instructions), stirring a few times in between.
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Do not overcook otherwise, the noodles will become mushy.
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Drain the extra water and transfer the noodles back to the pan.
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Add milk, seasoning packet, garlic powder, butter, cheddar cheese, and ground black pepper and stir gently until the cheese melt and the sauce is creamy.
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Garnish with scallions and serve immediately!
Source: whiskaffair.com
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