Eggless Milk Powder Rasmalai Recipe

• Firstly, prepare the rabdi by boiling 4 cups of milk.
• stir occasionally, to prevent milk from burning at the bottom.
• now add ½ tsp cardamom powder and a few threads of saffron.
• also, add ¼ cup sugar. add more sugar if required.
• stir well and simmer for 5 minutes.
• scrape off the cream from the sides and allow the milk to thicken.
• add in 2 tbsp dry fruits like cashews, almonds and pistachios.
• simmer for another 5 minutes stirring occasionally.
• finally, the rabri is ready once the milk thickens. keep aside.
• prepare the rasmalai from milk powder by taking 1 cup of milk powder in a large kadai.
• Add 2 tbsp powdered sugar and ¼ cup milk.
• Keep the flame low, and stir continuously until the milk combines well with milk powder.
• scrape from the bottom till the milk thickens and no lumps are present.
• now add ½ tsp ghee and mix well.
• mix until the mixture separates from the pan and forms a lump.
• Furthermore, grease your hands with ghee prepare small balls and flatten.
• finally, pour rabdi and serve instant milk powder rasmalai.

Credit: Hebbars kitchen