Bombay Ice Halwa

Very easy to make, this Halwa is similar to Bombay Halwa however in this one we use a rolling pin.

Ingredients

• 1 ½cup milk
• 1cup sugar
• ¼ cup ghee / clarified butter
• ¼ cup corn flour
• ¼ of orange food colour
• ¼ tsp cardamom / elachi (powdered)
• 1 tbsp almonds/badam (chopped)
• 1 tbsp pistachios (chopped)

Instructions

1. firstly, in a large Kadai take 1½ cup milk, 1 cup sugar, ¼ cup cornflour and ¼ cup ghee.
2. make sure to stir continuously keeping the flame low without forming any lumps.
3. after 5 minutes, the mixture starts to thicken and turns into a paste consistency.
4. now add ¼ tsp of orange food colour and 1 tsp ghee.
5. mix well keeping the flame on medium.
6. further, add ¼ tsp cardamom powder and mix well.
7. mix till the mixture turns glossy. add a tsp of more ghee if it’s not turning glossy.
8. transfer a ladleful of ice halwa mixture onto butter paper.
9. place another sheet of greased butter paper over it and spread the mixture gently with your hand.
10. also, use a rolling pin spread thin/thick thickness as desired.
11. peel off the butter paper and sprinkle a few chopped almonds and pistachios.
12. allow the mixture to cool for 2 hours or refrigerate for 15 minutes.
13. now cut the ice halwa into squares (along with the sheet) once set completely.
14. finally, Bombay ice halwa is ready to serve or store for a week in the refrigerator.

Source: HebbersKitchen

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