Recipe

The Oats, Mango and Yogurt Breakfast Parfait Recipe is a simple wholesome breakfast dish that makes the best use of seasonal fruits. Many of us find consuming oats boring, but when you make oats into a parfait and top it with fresh seasonal fruits and almonds then you will see a different light to oats. […]

Here is a recipe for Keema Pav which you can cook during the school holidays, for picnics, family functions or just as a snack. Ingredients (Serves 4) 700gms minced lamb 4 cloves of garlic ½ “piece ginger 2 tbsp vegetable oil 5-7 curry leaves 2 medium white onions finely chopped 2 medium tomatoes finely chopped […]

An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit is required! 175g (¾ cup) unsalted butter, chopped 210g (1 packed cup) light brown muscovado sugar 400g (2 + ⅔ cups) mixed dried fruit 200g (1 cup) glacé cherries – roughly chopped 100g (1 cup) dried cranberries Zest and […]

INGREDIENTS FOR THE CAKE Cooking spray 3 cups all-purpose flour 2 tsp baking soda 2 tsp cinnamon 2 cups sugar 1 1/2 cup vegetable oil 4 large eggs 1 tsp pure vanilla extract 3 cups grated carrots 1 cup pecans, roughly chopped, plus more for garnish 1 cup raisins FOR THE CREAM CHEESE FROSTING 1  (8-oz.) […]

Mathura ke dubki wale aloo recipe – a thin spiced and tasty curry made with potatoes and famous in Mathura – one of the holy cities in the northern part of India, in Uttar Pradesh. A vegan recipe. Ingredients 600 to 650grams potatoes 2 to 3green chillies – chopped 1teaspoon cumin seeds 1teaspoon dry ginger powder or 1-inch ginger finely chopped […]

Dal Palak is an easy and nutritious recipe for spinach with pigeon pea lentils. It is also one of the popular Indian lentil recipes as it combines the goodness of pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called palak in Hindi). Ingredients 2 tablespoons oil – can also […]

Gujarati kadhi is a sweet tangy yoghurt-based dish made with gram flour, spices, herbs and seasonings. This easy variant of kadhi is made without gram flour fritters (pakoda). It makes for a quick comforting lunch or dinner paired with a side of steamed basmati rice or roti. Ingredients For The Kadhi 1cup Curd (yoghurt) 2 to 2.5cups water […]

A unique fusion recipe made with traditional south Indian dosa batter and pizza toppings.  Ingredients: for dosa batter: 3cup dosa rice / sona masuri rice ½tsp methi/fenugreek seeds 1cup urad dal 2cup puffed rice / churumuri / murmura (washed & squeeze) 1½tsp salt for pizza topping (1 dosa): 1tsp butter 1tsp  pizza sauce 1tbsp onion (chopped) 1tsp  jalapeno (chopped) 1tbsp capsicum (chopped) 1tbsp olives (sliced) ¼tsp mixed herbs ¼tsp chilli flakes 3tbsp cheese (grated) […]

Baby potatoes simmered in smooth, creamy and mouth-watering sauce Ingredients 10 baby potatoes peeled and cored from the top (save the carved-out potato pieces) 2tablespoons ghee 1 large yellow onion finely diced 2teaspoons ginger grated 2teaspoons garlic grated 2tomatoes pureed ½teaspoon ground turmeric 1tablespoon Kashmiri red chilli powder or any other mild red chilli powder […]