This popular Chinese chicken Manchurian tastes yummy with fried rice or noodles.
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Oil – 3 tbsp
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Ginger – 1 tbsp finely chopped
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Garlic – 1 tbsp finely chopped
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Spring Onion a handful of finely chopped
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Cornflour / Corn starch – 1 tsp
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Water – 2 tbsp
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For Marination:
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Boneless Skinless Chicken Breast – 2 large cut-into cubes
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Egg – 1
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Soya Sauce – 1 tsp
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Cornflour / Cornstarch – 4 tblspn
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All Purpose Flour / Maida – 2 tbsp
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Salt to taste
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Pepper to taste
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For Sauce:
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Tomato Ketchup – ¼ cup
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Soya Sauce – 1 tbsp
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Green Chilli Sauce – 3 tbsp
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Red Chilli Sauce – 3 tbsp
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Vinegar – 1 tsp
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Sugar – ½ tsp
Instructions
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ix all the ingredients for marination. Heat oil in a nonstick pan put the chicken in oil and fry till golden on both sides. Remove it and set aside.
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Mix all sauce ingredients and set aside. Mix cornflour with water and set aside.
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In the remaining oil, add in ginger, garlic and spring onion and fry for a minute. Add in sauce and mix well. Let it bubble up till it thickens.
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dd the fried chicken in and the cornflour mix. Toss well. Add in spring onion and mix well.
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serve.
Source: yummytummyaarthi.com
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