Here’s a simple recipe especially for the occasion of Raksha Bandhan and Krishna Janamashtmi. This takes only 10 minutes to prepare.
2 cups fine desiccated coconut
1 tin condensed milk
2 cups icing sugar
1/2 cup milk powder
In a wide basin add coconut icing Icing sugar and milk powder and mix
Then slowly add condensed milk and mix like a soft dough
Spread evenly on a tray and set in the freezer bottom section for a few minutes then take out and cut In shapes of your choice.
Tips: For multi-colours, add food colouring in the milk and divide the mix into halves.