Learn how to make the best healthy Paneer soup recipe. Our easy & creamy Indian soup is flavoured with coconut, curry leaf and mustard seeds.
- 2 tsp Vegetable Oil
- 1 tsp Mustard seeds
- 12 Curry Leaves
- 2 tsp Ginger minced
- 2 tsp Garlic minced
- 1/2 tsp Garam Masala
- 400 g Paneer cut into cubes
- 6 cups Vegetable Stock
- 2 cups Coconut Milk
- 1 tsp Black Pepper
- 3/4 tsp Salt
- 1 cup Cabbage chopped
- 1 cup Mushrooms sliced
- 1/2 cup Red Bell Pepper sliced
- Cilantro, Basil, Chili garnish
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In a large pot or oven over medium heat add oil and sizzle mustard seeds for 1 minute.
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When the seeds crackle and pop, add the curry leaves, minced ginger, garlic and garam masala and saute for 30 seconds.
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Add the cubes of paneer and toss with a wooden spoon.
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Add vegetable stock, coconut milk, pepper and salt, mix well and add the chopped cabbage, sliced mushrooms and red bell pepper.
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Cover with a lid and simmer for 10 minutes. Serve hot and garnish with cilantro, basil and sliced chili.
Source: dobbernationloves.com
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