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Creamy Vegetarian Indian Paneer Soup

Written by on August 10, 2023

Learn how to make the best healthy Paneer soup recipe. Our easy & creamy Indian soup is flavoured with coconut, curry leaf and mustard seeds.

  • 2 tsp Vegetable Oil
  • 1 tsp Mustard seeds
  • 12 Curry Leaves
  • 2 tsp Ginger minced
  • 2 tsp Garlic minced
  • 1/2 tsp Garam Masala
  • 400 g Paneer cut into cubes
  • 6 cups Vegetable Stock
  • 2 cups Coconut Milk
  • 1 tsp Black Pepper
  • 3/4 tsp Salt
  • 1 cup Cabbage chopped
  • cup Mushrooms sliced
  • 1/2 cup Red Bell Pepper sliced
  • Cilantro, Basil, Chili garnish
  • In a large pot or oven over medium heat add oil and sizzle mustard seeds for 1 minute.
  • When the seeds crackle and pop, add the curry leaves, minced ginger, garlic and garam masala and saute for 30 seconds.
  • Add the cubes of paneer and toss with a wooden spoon.
  • Add vegetable stock, coconut milk, pepper and salt, mix well and add the chopped cabbage, sliced mushrooms and red bell pepper.
  • Cover with a lid and simmer for 10 minutes. Serve hot and garnish with cilantro, basil and sliced chili.

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