Crispy Fried Chicken Rolls with Vermicelli Recipe
Written by Sneh Chaudhry on March 19, 2024
A Mouth-Watering Recipe for Ramzan and crispy addition to your Iftar menu. This delicious wholesome bite of these Vermicelli Kabab Rolls is an ultimate delight. Try out these Kabab Rolls today and let us your feedback.
Ingredients
Ingredients for Shami Mixture:
Ingredients for Dough:
Ingredients for Assembling:
DIRECTIONS
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1 . In a pot heat water and add chicken, split chickpeas, water, black peppercorns, star anise, cumin seeds, bay leaves, garam masala powder, red chili flakes, coriander powder, chaat masala, salt and mix it well.
2 . Boil until water evaporates. Your Shami Mixture is ready. Let it cool at room temperature.
3 . Transfer the mixture to a bowl and now mash the mixture in hands. Add cabbage, carrot, capsicum and mix it again.
4 . Now take handful of mixture and give it a shape of medium sized seekh kabab. Set aside.
5 . In a bowl add flour, cumin seeds, carom seeds, salt, oil, water and mix it well to knead a soft dough. Cover and let it rest for 15-20 mins. Set aside.
6 . Take the prepared dough and cut it into 4 equal parts. Make dough balls from each part and roll them out into flat circle.
7 . Cut the sides to make square shape. Divide the dough into 4 square sheets.
8 . Place the prepared seekh kabab on each sheet and roll the sheet around it. seal it with flour mixture.
9 . Dip the 2 ends of this reel in flour mixture and then coat in vermicelli. Note: They can be frozen in an airtight box for up to 1 month.
10 . Now deep fry the prepared rolls until crispy and golden brown.
