Dynamite Chicken Recipe

Drizzle sauce over chicken just before serving. A great recipe for an appetiser.

Ingredients

• 500grams boneless chicken breast, cut into cubes
• ½ teaspoon baking powder

Dynamite sauce

• ¾cup mayonnaise
• 2tablespoon ketchup
• ½tablespoon honey
• ½teaspoon garlic powder, or paste

Marination

• 1tablespoon soya sauce
• 1tablespoon paprika
• 1teaspoon garlic powder
• 1teaspoon salt
• ½teaspoon any dried herbs, I used oregano

Flour Coating

• ½cup wheat flour,
• ½cup cornflour, / cornstarch
• ½teaspoon black pepper
• ½teaspoon salt

Egg wash

• 2eggs
• ¼teaspoon salt
• ½teaspoon any dried herb
• Oil, to fry
• 4-5Fresh Lettuce
• Green onion, for garnish

 Instructions

Velvetting:(optional)

• In a bowl mix baking powder and chicken. Set aside for 20 minutes. Then wash the chicken thoroughly under running tap water. Strain water the chicken in a colander. Pat dry with a kitchen towel and set aside.

Make dynamite sauce:

• Mix all ingredients of dynamite sauce in a bowl and set aside.

Marination:

• Mix the ingredients of marination and chicken in a bowl. Mix well and set aside until needed.

Flour Coating:

• Mix all ingredients of flour coating on a plate. Set aside.

Egg wash:

• Beat eggs with seasonings of egg wash. Set aside.

Assemble

• Dip marinated chicken first in egg wash. Then coat thoroughly with flour mixture.
• Fry chicken in hot oil on medium-high heat until crispy. Remove chicken to a plate. Drizzle some sauce on it and serve.
• 
• Alternately, you can thoroughly coat chicken with sauce. Serve in an ice cream glass on a bed of lettuce. Garnish with spring onions.

Source: recipe52.com

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