Eggless Mayonnaise Recipe
Written by Sneh Chaudhry on January 13, 2022
Let’s make a simple yet effective creamy mayonnaise with full cream milk and cooking oil. The recipe post has 3 additional flavours of mayo recipe prepared from the basic mayonnaise which can be easily used as a dip for almost any snacks and can also be used as a spread for sandwiches and burgers.
Ingredients
For eggless mayonnaise:
- ½ cup milk (chilled)
- ¾ cup oil
- ½ tsp mustard powder
- ¼ tsp pepper powder
- ½ tsp sugar
- ½ tsp salt
- 1 tbsp vinegar
For chilli garlic mayo:
- 2 tbsp chilli sauce
- 1 tsp garlic (finely chopped)
- ½ tsp chilli flakes
For mixed herbs mayo:
- 3 tbsp coriander
- 3 tbsp mint
- 1-inch ginger
- 1 chilli
For tandoori mayo:
- 1 tsp chilli powder
- ¼ tsp turmeric
- ¼ tsp coriander powder
- ¼ tsp cumin powder
- ¼ tsp garam masala
- ¼ tsp Kasuri methi
- ¼ tsp ginger garlic paste
Eggless mayo preparation:
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in a small mixer, take ½ cup milk, ½ cup oil, ½ tsp mustard powder, ¼ tsp pepper powder, ½ tsp sugar and ½ tsp salt.
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pulse and blend 10 times.
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now the mixture has thickened.
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slowly add 2 tbsp oil, 1 tbsp vinegar.
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close and pulse 10 more times.
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now the mixture has thickened even further.
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further, add 2 more tbsp oil and pulse 5 times.
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the mixture will turn very thick and creamy.
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finally, eggless mayonnaise is ready to enjoy.
Mixed herbs mayo preparation:
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in a blender take, 3 tbsp coriander, 3 tbsp mint, 1-inch ginger and 1 chilli.
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blend to smooth paste adding water as required.
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mix 2 tbsp of prepared green paste with 3 tbsp prepared eggless mayonnaise.
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finally, mixed herbs mayonnaise is ready to serve.
Chilli garlic mayo preparation:
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firstly, take 3 tbsp prepared eggless mayonnaise and add 2 tbsp chilli sauce.
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also, add 1 tsp garlic and ½ tsp chilli flakes. mix well.
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finally, chilli garlic mayonnaise is ready to serve.
Tandoori mayo preparation:
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firstly, take 3 tbsp prepared eggless mayonnaise and add 2 tbsp chilli sauce.
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add 1 tsp chilli powder, ¼ tsp turmeric, ¼ tsp coriander powder and ¼ tsp cumin powder.
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also add ¼ tsp garam masala, ¼ tsp Kasuri methi and ¼ tsp ginger garlic paste.
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mix well making sure everything is well combined.
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finally, tandoori mayonnaise is ready to serve.
Source: hebbarskitchen.com
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